Our recipes
LA GUAPA
6 oz. Reine d’Or Sparkling Wine
2 oz. Preferred Silver Tequila
2 oz. hibiscus syrup
Citrus wheel for garnish
BEBA BONITA
1½ oz. Reine d’Or Sparkling Wine
1½ oz. Preferred lemon Vodka
¾ oz. lemon juice
¾ oz. honey
Peeled cucumber stick garnish
QUEEN'S SCEPTER
1 1/2 oz. Reine d’Or Sparkling Wine
1 1/2 oz. Coconut Vodka
Rim glass with chocolate sauce
BOURBBLES
4½ oz. Reine d’Or Sparkling Wine
1 oz. American whiskey
½ oz. Triple sec
Buzz Button Garnish
Chew buzz button 10 seconds before drinking
EMMERSON'S ELIXIR
3 oz. Reine d’Or Sparkling Wine
1½ oz. Preferred Gin
1 oz. St. Germaine
Lemon garnish
THE ESQUIRE
3 oz. Reine d’Or Sparkling Wine
2 oz. Peach Brandy
3/4 oz. blackberry liquor
¾ oz. lemon juice
Lemons
LIFE'S A BEACH
3 oz. Reine d'Or Sparkling Wine
1½ oz. Preferred Silver Tequila
1½ oz. pineapple juice
½ oz. agave nectar
Lime and jalapeño wedges
Muddle Jalapeño, and lime with Agave and then combine in glass
WAKE UP CALL
3 oz. Reine d’Or Sparkling Wine
1 oz. Preferred Tequila
1 1/2 oz. orange juice
SIMPLER TIME
3 oz. Reine d’Or Sparkling Wine
1½ oz. Preferred Gin
1/2 oz. Lime juice
1/2 oz. honey
Cucumber
Mint Leaf
Muddle cucumber and mint with honey and lime. Combine ingredients in glass.
CABANA BOY
3 oz. Reine d’Or Sparkling Wine
1½ oz. Camarena Silver Tequila
1½ oz. lime juice
½ oz. prickly pear juice
Raspberry/Blackberry garnish